Are you seeking a new level of health and wellbeing? Eating Raw Vegan Food can do that! Do you want to learn how to get started in a new way of eating? This course will explain why Raw Vegan Food is so great for you and show you that ANYONE can prepare it, if you know how. Would you like to try and eat more healthy food but not sure where to start? Perhaps you have bought the recipe books and they are sitting on the shelve collecting dust! Maybe you think that this type of food is only for shiny faced Vegans? This course will show you step by step how to introduce healthy living vegan food into your diet. For the person who wants to go all the way into a Raw Vegan Lifestyle or the person who just wants to add some healthier options into their diet. Through a series of video lectures educating you on the health benefits of Raw Food you will gain a deeper understanding of why so many people are changing their diet to Raw Vegan and that anyone can join in. You will learn what equipment to buy for your kitchen and which foods you will need to make healthy meals. In Section 2 you will join me in my kitchen as I show you how to prepare my TOP TEN favourite vegan recipes for beginners. You will also receive a PDF file of each recipe. You are what you eat! Join me on the course where I will guide you step by step to a new healthy beginning. Who knows, you may even become a shiny faced Vegan!

Hi there, my name is Pla. Are you a fan of Thai Food? I know you may like to cook Thai Food at home sometimes. But as a vegan or vegetarian, the challenge is to cook Thai food with the same taste as the authentic food: You might wonder whether the food you are eating, really tastes like Thai Food? How to cook Thai Food without Fish Sauce and still taste like Thai food? What is the substitute for shrimp paste? What are the ingredients I need for Thai Cooking for vegan or vegetarian recipes? How to cook Vegan or Vegetarian Authentic Thai Curry recipes ? How to cook boring Tofu with Thai dishes ? In Thailand, we have a wide range of Vegan or Vegetarian dishes. The taste is very similar to other Thai Food. You don’t find it much different. Some ingredients, particularly meat or fish substitutes are made from proteins and nutrients from soybeans, tofu, soy products, other beans, and vegetables. Thai people are religious and the majority are Buddhists. Buddhism is widely practiced throughout many countries in Southeast Asia and also draws significant influence from China and India. Eating vegan food is becoming more popular in Thailand every year as people focus on healthy eating or reducing the number of animals that will be killed for food. Vegan and vegetarian food is delicious and in Thailand, there is a big vegan festival every year for “ 9 days in October “ The large event has been held in Phuket every year since the 19th century when a Chinese Opera Company traveled to Phuket to entertain the community of Chinese Miners working in the area. People across Thailand take this to a whole different level and especially those of Chinese ancestry stick strictly to Vegan Food for the purposes of spiritual cleansing and merit-making. During this period, you will see many yellow flags all around Thailand and that means the vendors are selling “Vegan” food. In Bangkok, you can get “Vegan” food in most areas and even 7-11, convenience stores, have a special selection for the festival! Not only during the Vegan Festival, often the people will eat “Vegan” for a month or a week or once or twice a week to make merit. Apart from the festival period or whenever I want to make merit, I also eat Vegan because sometimes I really feel my body needs “Vegan Food” and particularly sometimes when I am sick or just recover from illness. Vegan Thai Food is delicious, and in this course, you will learn how to cook Simple Vegan Recipes, Thai food. There are many winning meals that will become regular at your family table. Besides, these vegan recipes are the meals that we eat every day at home in Thailand. The course offers a wide range of delicious Tofu recipes that helps you to simply extend the variety of your choice for your weekly meal plan. I also added some recipes in this course that you can try to cook when you have more time at the weekend. It is nice to cook something different and delicious sometime although it will consume a bit more time, they are not too tricky. Each recipe in my course has step by step clear instructions and I have included a Recipe E-Book in the course. The course runs clear, sharps, and short focusing on saving your time and you have the best understanding. This course uses simple fresh ingredients to make easy recipes at home bringing the authentic local Thai vegan food and flavorful recipes to your kitchen. See you in the kitchen.

Indian weddings are the most elaborate, running into days of events, community specific rituals and at a large scale ranging from 300 to 1000 guests. Planning a wedding requires skill, knowledge and training. Learn from the best, Jai Gupta, founder of Shaadinvogue and Shaadionline, India’s top boutique wedding companies. With over 20 years and 500 weddings planned for the rich, famous and Bollywood celebrities, we bring to you skills, case studies and pro tips to make this a one of a kind training, the only of its kind in the world. Learn to plan the Indian wedding and you are ready for a wedding anywhere in the world. The course aims to cover the following topics: Introduction to Wedding planning - meaning & scope 3 Step Process of Wedding Planning Functional & technical aspects of Wedding Planning Case studies: Destination & large scale weddings Planning weddings in the new normal

This Course was filmed in the morning while the sun was rising. It was recorded just after Deeps morning practice a few meters away from his house in Malaysia. It has a very elemental and in-artificial setting. Deep has a vast and down-reaching wealth of knowledge about the proper alignments in modern Yoga practice. Getting the alignments of Sun Salutation right not only ensures amazing benefits during your regular practice, but also is one of the easiest ways to make your students happy as a Yoga-teacher. This Course teaches the alignments of Classical Sun Salutations. Sun Salutation or Surya Namaskar is a dynamic, energetic and vitalising sequence of interlocking Yoga Poses. It is probably the most taught and practices Yoga Sequence of all. That is so for various good reasons. You will learn how to breathe the right way during the complete sequence of Classical Sun Salutations in this course, as well. Why should I acquire a firm and established knowledge about practicing and/or teaching Classical Sun Salutations? A Yoga-class that includes a strong practice of Sun Salutations is beneficial and satisfying for every practitioner on the mat - from beginner to advanced student. A few rounds of the sequence already makes it worth to step on the mat. It opens up the entire body and prepares the students for any other Yoga practices and advanced poses. The Sequence was designed to work on all body parts, every organ, your energy system and on your chakras. Classical Sun Salutations are a complete workout for mind, body and soul. According to some Yogis, practicing sun salutations alone, is sufficient to develop all qualities of a advanced student; including a calm, present and silent mind. What else is there… In the second part of the course the safety alignments are taught to ensure your own and your students security. At the end of part two we encourage you to practice a few rounds with your new learned knowledge; after that sit silent for a few moments and notice your own self. This course also includes a small E-book. It points out the benefits and contraindications for each Pose of the sequence. Enjoy this course. Blessings and Gratitude. Deep Kumar & Yoga Samiti

Inside Wedding Management Mastery I included ALL the tips and tricks you need to plan and execute the perfect “day-of” wedding using the least amount of time and energy. You get invaluable video training along with tons of usable downloads and step-by-step guides for all my processes. It’s time to take your business to the next level and make more money using less time! IS WEDDING MANAGEMENT MASTERY RIGHT FOR ME? I’M A NEW PLANNER: Do you have “day-of” clients? THEN YES! I spent years perfecting the day-of planning process. Wedding Management Mastery will give you all the systems and templates I created after 12 years of planning weddings so you can use less time and make more money. I’ve made all the mistakes already! All the tears, wanting to pull my hair out, untold wasted hour (days actually) of my life. YOU CAN SKIP ALL THAT. I’ve been in your shoes. I know hard hard you work. Forget trial-and-error and start acting like you’ve done this for years. You’ll have the confidence to book your dream clients and execute flawless weddings you can feel proud of. Then, when the time comes for you to scale your business, you’ll have everything ready to get your team started on the right foot. I’VE BEEN IN BUSINESS FOR YEARS: I’ve got you covered too! The truth is, we all hit a plateaus. For years I struggled to find time for creating new systems or perfecting the ones I had. I was constantly sprinting to finish emails and check things off my massive To-Do list. Looking back I realize how this vicious cycle only served my short-term goals and kept pushing the bigger picture back further and further. Attracting better clients, breaking into higher end markets and back-end organization all fell by the wayside as I wasted time and started feeling burned out. If any of this sounds familiar, Wedding Management Mastery has you covered too! Day-of clients should not take over your business. They are fuel to help you grow into the powerhouse company you desire. You and your team will spend 33% LESS TIME on those clients, freeing you to work ON THE BUSINESS, where you’re genius is really needed. You’ll make more profit and get extra time to chase down your big goals! Plus...I have something extra for the veterans with bigger companies! SECTION 1: Introduction To The Course SECTION 2: Packages, Pricing, Contracts and Boundaries - Get my exact packages I use for “day of” clients, How to price yourself, How to secure a professional contract, and how to eloquently and properly set boundaries with your clients. SECTION 4: Timing Of Services - Learn the timing of when you should be scheduling and performing all of the services outlined in your contract. Also included is a client survey template, liability insurance instruction download, and a post wedding checklist template. SECTION 4: The Timeline Meeting - How to schedule a timeline, plus my client questionnaire and vendor templates. Also, how to perform the timeline meeting which includes my timeline questionnaire template SECTION 5: How To Write A Timeline - Step by step instructions on how to write a timeline. You get downloadable instructions, plus we walk through the writing of a mock wedding timeline from start to finish SECTION 6: How To Update The Timeline - Learn how to politely request timeline updates from your client and when that should be done SECTION 7: How To Confirm Vendors - Download my step by step instructions of how to confirm vendors, tailored for each vendor category. We also walk through each vendor category together! SECTION 8: The Week Of The Wedding - We finally wrap it up with all of the last minute tasks you need to complete the week of the wedding. Also includes a cheat download for you to have on hand! SECTION 9: Conclusion - Also includes a bonus offer!

Aviation, Space and Defense industry has stringent quality requirements. This course will provide you guidelines for establishing system which will meet these requirements. ISO 9001:2015 is base standard and AS 9100 rev.D standard has been published by SAE in year 2016. Certification to AS 9100D:2016 when achieved will indicate your organization's ability to produce consistent quality products.

Geography and Terroir of Coffee In this unit we explore where coffee is grown and what are the suitable climate, soil, elevation and temperature conditions to grow coffee. You will gain a basic understanding of Coffea arabica varieties, and survey the main regions where Arabica coffee is grown. Botany of Coffee Dive deeper into the world of the coffee plant. Willem Boot will explain the path of the seed to a coffee plant, flower and finally the coffee cherry. In this unit we go deeper into differentiating coffee varieties and their specific properties when it comes to the quality of your coffee. Cultivation Practices and Harvest What are the main considerations a farmer makes when growing coffee? Which plot will produce healthy coffee plants? Which variety of coffee to grow? Organic vs conventional farming? Shade or no shade? Which harvesting method to use? Willem Boot will guide you through these core questions every farmer has to answer when it comes to creating high quality coffee at the farm and supporting their family. Processing Methods After coffee is harvested, it needs to be processed. The processing style is one of the main determinants when it comes to the quality and flavor profile of your coffee. What are these processes and how do they influence your cup? Find out all about it in this segment. Coffee Consumption and Economics There are 25 million coffee farmers in the world who make decisions every day about how to sustain their farms and feed their families. Willem takes you through the choices farmers make and how they can influence their livelihood, and also the quality of your coffee. Looking Into the Future of Coffee What are the main challenges and opportunities for today's coffee farmers? Climate change, increased demand in previously non-coffee drinking nations, and the economic sustainability of farming are the main ones we address in this segment.

In this course you will gain an overview of Government Rules and Regulations that is Flight Duty Time Limitations (FDTL). The course also helps you to get the basic understanding of how to plan and schedule crew efficiently. In depth of the concepts of crew pairing is described. IT systems used for Crew Planning and Scheduling has also been discussed in the course.

Study In Confidence with Dr Karen E Wells : Bestselling Instructor with over 71,000 Udemy students (over 43,000 students buying additional courses) in 177 countries! Fully Accredited Vegan Health, Nutrition & Lifestyle Diploma Course Full Diploma Course For Vegan's & Those Interested In A Cruelty Free Lifestyle. Plant Based Nutrition. This course is fully accredited by CTAA - Complementary Therapists Accredited Association. Welcome to this Vegan Health, Nutrition and Lifestyle course. It provides everything you need to be able to coach others in a nutritional sense so that they can take a streamlined approach to Veganism. Equally, this course is designed for the individual who simply wants to learn all about Veganism and to opt for a cruelty-free lifestyle. Becoming going vegan is one of the best ways to protect the environment. It needs dedication because there will be significant lifestyle changes. For anyone committed to the cause, it is possible to be healthy and content while knowing that they really are making a difference. Veganism isn’t just about the food that is eaten, – although this of course, plays an important part, it is about health and wellbeing as well as making necessary lifestyle changes. It is about valuing life and being kind to animals and caring for the planet. Being a vegan is all-encompassing. There is a great deal to learn and to utilize, from opting for cruelty-free makeup, to using homemade or vegan cleaning options, to the clothes worn as well as food eaten. Our easy to learn modules include: Introduction to your Fully Accredited Vegan Health, Nutrition & Lifestyle Diploma Course Your Fully Accredited Vegan Health, Nutrition & Lifestyle Diploma Course Training Manual PDF The Vegan Lifestyle The Healthy Vegan Diet Proteins Food Detective Lifestyle Pregnancy & Children Final Summary & Bringing It All Together Accreditation FAQ And so much more! This course is fully accredited by CTAA - Complementary Therapists Accredited Association.

A workshop for those of you wishing to reconnect to the natural world and those of you wanting to ensure your daily actions contribute to a regenerative process for life on earth. Includes over 2 hours in videos, the Koanga Composting Booklet and a generous database with design plans and all the references needed to enable you to make compost capable of growing soil, nutrient dense food and reversing climate change. The understandings and skills Kay Baxter has built over many years of working in this field are now available in a affordable and easy to access online workshop. Episode 1 - Introduction Hear Kay’s compost story, failures and success. Learn about why bought fertiliser is not a sustainable or regenerative option for medium term or long term. Learn about Koanga’s goals for composting. Learn how humus slowly builds naturally in the forest at air temperature. Learn how to speed up our soil building potential by making compost and working with heat. Understand the ‘laws of nature’’ (principles of science) around making successful compost. Understand why metabolic and structural carbon make up 90% of the volume of a Koanga Best Practice compost heap and what the characteristics of these carbon forms are. Learn how different carbon forms affect our compost making process. Understand why making a compost heap with material that comes from your own garden will almost inevitably be recycling deficiencies, and why that does not build soil. Learn why it is critical to add minerals if we wish to grow soil and nutrient dense food. Understand which minerals are missing in most NZ soils and where to find them Episode 2 - Koanga’s Heap Watch the Koanga Garden Crew make a heap in the Thorny Croft seed garden, using the principles you learned in the first episode. See how we build a heap from beginning to end using Environmental Fertilisers minerals as our added minerals to build soil and high BRIX seeds. See the quantities of minerals added for this size compost heap. Understand that building amazing compost is something anyone can do. Episode 3 - The Design Process Know the appropriate amount of compost to apply to your garden beds. Understand how compost made with different ratios of Nitrogen and Carbon affect the quantity of humus produced. Learn the difference in quality and quantity of production made possible with different Carbon and Nitrogen ratios. Learn to design your gardens to ensure you are able to produce the amount of compost you require to be building soil and growing high quality vegetables. Learn what compost crops are and how much carbon is in the various crops so that you can make informed choices. Learn about how big your garden needs to be in order to produce enough carbon for your compost to be building your garden soil. Learn what to do if you have a small garden that is not big enough to produce all the carbon you need to make a minimum size compost heap. Episode 4 - Materials Watch Bob and Kay collecting and making the ingredients for a compost heap on their house site using only locally sourced materials to provide the minerals required. Learn how each input is chosen and what it will offer to the compost heap, and what other options might be. Inputs include bone and shell ash, biochar, seaweed, clay, comfrey, alfalfa, and carbon from the garden including corn, chia and buckwheat. Episode 5 - Kay’s Compost Watch Kay and Vitor making a compost heap using the above inputs in Kay’s garden (including large corn stalks) with no chopping or machinery involved. Receive lots of confidence and reinforcement that we can all do this easily in our own gardens and get excellent results if we follow the principles learned in Ep. 1 Episode 6 - Observation Learn the importance of building a relationship with your living alchemical compost heap and how to do that, using all of your senses…. Observation skills. Understand the usefulness of recording information about your compost heap using the form provided in the database. Reinforce that achieving our compost goals is dependant on following the pattern language described in Ep. 1 Learn ways to manage your compost to a successful end result and what to do if you end up with an anaerobic heap, or a heap that gets too hot. Understand the three stage that a compost heap goes trough. Learn how to regulate the moisture levels in your heap Understand what happens if the compost heap heats up too much or if it doesnt heat up at all Episode 7 - Chicken Compost Learn that there are other ways of making compost but that the ‘laws of nature’ around building humus still hold In this episode you will watch Kay creating a situation for her chickens to make compost in the chicken house Learn the key things to keep in mind to ensure this method is capable of being useful in the garden or forest garden