Cooking Arabic Food: sweet and savoury rice dishes

The Cooking Arabic food series teaches Arabic style cooking prepared in different Arab nations across the region. These short but efficient lectures should allow you to prepare meals in a short and concise period of time with basic skills. This course specifically teaches the student/chef/cook/enthusiast how to use different types of rice in the preparation of sweet and savoury Arab dishes including rice puddings, Gulf-style Kabsa, calrose or short rice to name a few; including some rice pudding desserts and blended vegetable and meat rice dishes. In addition, you'll receive a few recipes for complimentary main dishes to go with your rice. This is an excellent start on the basics of cooking rice, not just in Arab cuisine but as a cooking skill in general, and falls under the "Cooking Arabic Food" cooking series.

Requirements Students should have a general knowledge of cooking Students should have basic kitchen skills