Easy Entertaining at Home with Yuppiechef

Up your game in the kitchen with Yuppiechef's online cooking courses. Join accomplished chef and restauranteur Franck Dangereux as he shares his passion and flair for entertaining at home using recipes for chef-quality canapés, desserts, dips, mains and vegetable dishes. Learn how to wow your guests with scalable recipes and simple techniques, and gain the skills and know-how needed to tackle crowd favourites like mini baguettes, cocktails, cruditées, baba ghanoush, Ratatouille and more. Handy course features: Easy-to-follow video tutorials In-depth theory notes and useful troubleshooting guides Lesson quizzes to test your knowledge An online Q&A forum where you can interact with fellow classmates If you’re looking for a truly authentic French chef, look no further than Franck Dangereux. Hailing from the South of France, Franck grew up in Nice where his 29-year love affair with food began. Formerly the head chef of the award-winning La Colombe resturant, he now co-owns The Foodbarn restaurant and deli, which focuses on cooking real food that embraces sustainability both on land and at sea. As well as winning numerous food awards, Franck has published two cookbooks: ‘Feast’ and ‘Feast at home.’

Requirements Most home kitchens and pantries will have what is required to tackle a number of the recipes and principles, but each section comes with downloadable lists of ingredients and tools needed.