Description
Have you ever wanted to learn how to bake delicious
Pastries & Desserts
but didn't know where to start? Then this is the ideal Beginner Baking Course for you!
Serita: "
Thank you for Marceau for creating this course which has given me the confidence to explore baking some of my favorite treats! The video structure and resources make for easy to follow recipes and inform of all the ingredients etc that I would need well beforehand. I would recommend this course to anyone with a sweet tooth and a love for pastry keen to go on a great baking experience!
"
You will learn everything you need to know about getting started from a
French Artisan Baker,
Marceau Dauboin, who has taught over
250 Successful Students
from across the globe.
Michelle:
"
Dude, your stuff is the bomb! For anyone who is new to the baking scene (I'm hopeless) I definitely recommend this. Easy to follow steps (with video aids) broken down definitely helped. Great Job!
"
This Pastry Course is designed to be the ideal way for you to begin your very own baking journey
no matter your skill level.
This is why
All Recipes
can be completed with either
Traditional Rising Agents
or your very own
Sourdough Starter
which you will be taught how to make
completely from scratch!
You will Learn the techniques & methods to bake Artisan level Pastries & Desserts in the following delicious recipes:
Chocolate Brownies
Apple Tart (Pâte Sablée)
Doughnuts (Chocolate & Cinnamon)
Stroopwafels
Cinnamon Rolls
Tarte Tartin (Puff Pastry)
Included in this Course is also a Free Original E-book containing all pastry recipe Ingredients & Instructions for quick and easy reference.
All baking temperatures & measurements are also provided in both
Metric & Imperial
units for complete ease of use. Simply put, there is no better way for you to
discover and explore
the incredible world of
Pastries & Desserts
than with this Beginner Baking Course, so enrol today!
Requrirements
Requirements
Access to Baking Ingredients & Kitchenware
Access to an Oven & Fridge
Access to a Clean Work Surface