Description
In this course Michele Willaume, World Champion of the Coupe du Monde de la Pâtisserie, will teach you several techniques to make classic french desserts - gateaux de voyage and individual dessert cakes. He will show how to make several types of dough (sponge, dacquoise) and fillings (marmalade, jam, namelaka cream) and will teach you essential techniques for working with pastry. After watching this video you will learn how to make several types of dough, fillings and glaze and will be able to make 4 different french desserts.
Requrirements
Requirements
For all levels
