Restaurant Kitchen Basics: Restaurant Classics

This all-encompassing course will teach you the basics of cooking with eggs, how to create classic breakfast dishes, and how to make delicious lunch, dinner, and professional saute entrees. This course will expand your cooking knowledge and help you build confidence. We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!

Requirements A desire to prepare nature's perfect food, "The Egg" The desire to learn saute and grilling techniques One 12 inch non-stick pan One 5-6 inch non-stick pan Heat resistant rubber spatula Metal tongs Cooking spray or oil 350 degree oven Fresh eggs Variety of ingredients (see recipes)