Description
In this course you will learn how to make some of the
most popular Vietnamese dishes
enjoyed around the world including Pho,
Bun Thit Nuong (a delicious pork noodle dish)
and
Vietnamese Spring Rolls.
Vietnamese cooking uses
healthy ingredients
and a wonderful mix of spices and sauces that light up the palate. In my course on Vietnamese cooking you will learn exactly how to make some of the tastiest Vietnamese foods in a
step-by-step
format.
I have designed the course to be
simple to understand
with
clear illustrations
, examples, and videos showing
exactly how to prepare these dishes
.
Pho is a famous dish that is recognized as a signature Vietnamese staple all around the world. Pho developed into it's current form over
hundreds of years of cultivation
by my ancestors, which is why it tastes so good. And while a seemingly simple soup, Pho is actually
quite tricky to make correctly
and takes some time to prepare. I will show you exactly how to do it the way my ancestors made it, which you can't learn from any book.
Bun Thit Nuong
, the second dish that we will learn in the course, uses a special type of Vietnamese noodle called "Bun", which is
native to the Hue region of Vietnam
. The dish consists of pork seasoned with special Vietnamese spices, Vietnamese Spring Rolls, and various native herbs.
The final Vietnamese dish you will learn about in the course are fried
Vietnamese Spring Rolls
. These Spring Rolls are delicious by themselves and are also used in various other Vietnamese dishes.
In each section, you will learn the following:
Special Vietnamese ingredients
How to prepare Vietnamese ingredients
How to could each part of the dish
Special tips for best results
How to dish up and present each dish Vietnamese style
Join my course, and learn how to prepare these wonderful Vietnamese meals for
your friends and family
!
Requrirements
Requirements
Have access to a kitchen