Description
Discover how to make healthy, flavourful Pan-Asian dishes, such as vegetable curry, using quinoa as a rice substitute and other simple, fresh ingredients.
You will learn how to master common Asian cooking techniques with recipes that are mostly vegetarian friendly.
Each recipe is broken down into individual sections, so you can learn the ingredients, how to prep, as well as top tricks and tips to improve your skills and take your cooking to the next level. Our master class has been designed so that you can learn as you follow along.
Requrirements
Requirements
No knowledge or experience required for this course
