Description
This
Portuguese Christmas Sweets Course
shares with you the recipes that simply can’t be missed while celebrating Christmas like a Portuguese:
Sonhos de Natal
(Portuguese Christmas Doughnuts),
Rabanadas
(Portugal's version of French toast),
Coscorões
(Angel Wings),
Azevias
(fried pockets with sweet Chickpea filling) and
Filhós
(delicate fried dough coated with sugary goodness).
These are all quite simple recipes of sugary Christmas fritters, which we will prepare in a practical and accessible way, but that taste like the real deal!
Together we will do everything step by step so that, this Christmas, you can dazzle everyone at home with a delicious Portuguese desserts spread!
Requrirements
Requirements
This course is open to ALL levels - no previous baking experience required
