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Up your game in the kitchen with Yuppiechef's online cooking courses. Learn at your own pace, in the comfort of your own home. Why not get the kids involved too? Sweet tooth calling? Join renowned author and food blogger Sarah Graham on a journey through a confectionery wonderland as she shares her favourite recipes for sweet treats and edible gifts. You’ll be pleasantly surprised to discover just how easy it is to make classics like nougat, petits fours, shortbread, salted caramel and more with everyday affordable ingredients and kitchenware. This course is packed with easy dessert recipes, gift ideas and homemade sweets that anyone can practice and perfect. Sarah Graham started her food blog in May 2010, and later that year was the first South African food blogger to be awarded a book contract. Since then, Sarah has gone on to author her cookbooks, ‘Bitten’ and ‘Smitten,’ and her own TV show.
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    Do you have an idea about pastry, meat pie and chicken pie ? flavors, ingredients ? do you have the chance to taste one of  this ? have you think how you can prepare it ? Do you want to learn how to cook a delicious Palestinian recipe by the traditional way ? In each section, you will take step by step cooking the pastry, meat pie and chicken pie
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      You know you should be eating  healthy. Your mom says it, your sister says it, your friends say it. It's a  no-brainer: if you don't eat healthily, you're going to get sick! However, there's a lot of good reasons why you don't do it: it takes too  much time, organic food is too expensive, the recipes are too complicated, you  don't know what to buy, and, lets face it, that pizza looks very tasty! What if I told you that cooking healthy can be just as fast as eating  out and there are some easy and healthy  recipes out there , and you can do it for under $5 per day! What if I told  you that you could make your healthy  meals recipes just as tasty as your favourite foods with almost no extra  effort? Would you want that? Your mom certainly would! It's really very simple,  but you'll need some guidance to get started... Fortunately for you, Cathy Erway's here to help. She isn't trained by  the culinary masters of the world. She's doesn't make millions cooking for rich  people. She doesn't even own a restaurant! But there's one thing she does well:  keep hundreds of people healthy for next to no money by cooking easy and healthy recipes . So... where do you start? ●  Step 1: Wash the  stack of plates gathering mold in your sink. ●  Step 2: Take out the  trash that's making the smell in your kitchen unbearable. ●  Step 3: Get Cathy  Erway's Healthy Cooking Fundamentals. She'll teach you all her favorite secrets  to cook tasty, cheap and healthy meals  recipes in no time! This curriculum has it all: a guide to healthy grains, beans and pantry staples , a guide to unexpected (and inexpensive!) salads , and with recipes like Chickpea Stew with Sweet Peppers & Onions , Spring Lentil “Risotto” with Snap Peas & Mint, Roasted Eggplant with Tahini-Lemon Sauce, Almonds & Dill, Cucumbers with Sesame-Scallion Sauce, Red Cabbage Salad With Miso Dressing , and many more, who can resist?
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        This all-encompassing course will teach you the basics of cooking with eggs, how to create classic breakfast dishes, and how to make delicious lunch, dinner, and professional saute entrees. This course will expand your cooking knowledge and help you build confidence. We will teach you the skills and techniques that we have used for over 42 years in the restaurant business. You can apply these skills in a kitchen anywhere in the world, including your own!
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          You start to cook with your eyes My childhood memories are always surrounded by cooking impressions. Whether I ponder about births, marriages, family gatherings or the calming memory of my childhood home. Thinking about my mother, my father or the city I grew up in, food was always an important part to spice, color and enrich our experiences, Ethnic cuisine from around the world, blooming in the heart of old Jerusalem, family traditions and signature dishes of "famous" mothers in my neighborhood. I was always fascinated by the rich, colorful environment I was lucky to be born into. In my course, I guide you alongside my memories. I will take you through my personal process of cooking the Shabat meals. A process  perfected over the years, cooking for my children, my husband and many of my dear family and friends. You must always cook with your eyes. I watched my mother, sister and many others cook throughout the years. You are invited to see with your own eyes - cooking a great Shabat feast, couldn't be easier.
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            Welcome to my 5 Quick and Easy Weeknight Curries Course! This course is designed and structured for easy understanding and use . My purpose in putting together this course is to help you create delicious, nutritious, quick and easy meals on those days when time is precious! I'll show you just how easy it is to cook these 5 delicious, quick and easy curries from India, Pakistan, Sri Lanka and Singapore. We'll be learning to cook: Chicken Karahi from Pakistan Fish Sothi from Sri Lanka Pepper Chicken from India Sayur Lemak from Singapore and Malaysia Smoked Salmon Curry, South Indian but with my own signature twist. Each course as mentioned, is broken down for ease of use . You get 3 lectures for each recipe: 1. Intro 2. Ingredients 3. The actual cooking of the recipe Along the way, as always, I'll share with you hints and suggestions for the recipes and you'll also get some background information on each dish. Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format. Get your aprons on!
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              In this course you will learn all the tips and tricks to make a perfect paella from Valencia. With the guide of Juanry, one of the best rice chefs in Valencia (Spain). His famous restaurant, "El Bolón Verde" is right now in the TOP 5 in VALENCIA in TRIPADVISOR , and is frequented by celebrities from all around the world. In this course you will learn to cook the 10 most famous typical rice dishes form Valencia. And through this recipes you will learn all the techniques, tips and tricks to make your paellas absolutely perfect. We have created more than 40 step-by-step videos for you to learn to cook paellas perfectly, as if you were beside Juanry in his kitchen. So close you could almost smell the paellas. This are the recipes included in the course: Arroz (rice) del Senyoret Seafood Paella Lobster Rice Black Rice Vegetable Paella Arroz de Villajoyosa Clawed Lobster Creamy Rice "A Banda" Rice Baked Rice Valencian Paella Bonus: The Rice of Julio Iglesias If you are a professional chef or just like Paella and want to lear to cook perfectly one of the most famous dishes in the world, this is your course!
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                Welcome to Cooking with Spices-Learn how to add Bold & Delicious Flavor to Dishes!  In this course, you will learn a variety of cooking techniques, such as "sauteing" "toasting" and other helpful techniques used to create tasty dishes of various cuisines using spices. Before leaping into the course and so that you understand upcoming cooking lectures, there is helpful background information about spices and the foundation of how they are used in each cuisine which I call "flavorprints." After each lecture its encouraged to try something that is covered in that section.  Some dishes to look forward to making are Arroz con Pollo (Spanish Chicken & Rice) Shrimp & Sausage Gumbo & Jamaican Style Peas & Rice.